Middle

Starters

Soups

Salads

Main Dishes

• Salmon Teriyaki
  Grilled Salmon, Teriyaki, Green, Served with Rice
• Great Curry
  Chicken Breast, Carrots, Potatoes, Served with Coconut-Curry Sauce and Rice
• Golden Veggie
  Tofu, Carrots, Potatoes, Beans, Served with a Coconut-Curry Sauce and Rice
• Viet Beef
  Diced Beef, Greens, South Vietnamese Spices, Served with Sweet Potatoes
• Yum Yum (C,F)
  Noodles with Prawns, Coconut and Lime-pesto
• Yaki Soba
  Fried Soba Noddles, Greens, Bonito Flackes, Nori and Prawns
• Pork Belly
  Crispy Pork Belly, Tonkatsu and Red Onion
• Maguro (C,F)
  Shortly Grilled Tuna, Sesame, Soba Noodles, Greens, Furu-Sesame Dressing
• Unagi Kabayaki (F)
  BBQ-Eel, Teriyaki, Sushi Rice, Sesame and Nori
• Yaki Yasai (C)
  Tempura Avocado, Asparagus, Broccoli, Pointed Cabbage, Mangosalsa
• Grilled Cabbage (F)
  Black Truffel-Vinaigrette and Yuzu Sesame
• Beef Tataki (B)
  Tataki Beef, Daikon Radish, Creme Fraiche, Truffel Ponzu and Crispy Garlic
• Short Ribs (F)
  Spare Ribs, BBQ-Sauce and Sesame
• Chinese Arrabiata
  Zucchini, Burrata, Tomato and Coriander
• Beef Tenderloin
  Grilled Beef Fillet Yakiniku Sauce, Greens and Rice
• Japanese Scallops
  Shiso Ponzu, Daikon and Togarashi
• Rib Eye Tepenyaki (D)
  Rib Eye, Kimchi, Gochujang and Peanut Butter Sauce
• Maine Lobster (C)
  Avocado, Crispy Wan Tan and Chili-Mayonnaise

Side Dishes

• Extra Sauce
• Fried Sweet Potatoes
• Chinese Cucumber Salad (F)
• White Rice
• Kimchi (F)
• Sautéd Spinach (F)
• Grilled Beans with Aji Panca
• Green Asparagus in Panko (C)

Desserts

• Vietnamese Banana
  Homemade Vietnamese Banana Ice-cream with Coconut Cream
• Banana Furei (C)
  Banana in Panko with Miso-Caramell Sauce
• Ice Cream Mochi
  Green Tea, Raspberry or Mango Flavour
• Matcha Crème Brûlée (A,B)